Puan Zana's friends are coming over to her house for tea. She decides to prepare some banana fritters for them.
She has bought some bananas earlier. She peels the bananas and then cuts them into halves. Then, she gets ready some batter with some eggs and flour.
After that, she heats up some oil in a wok. She fries the bananas until they turn golden brown. Finally, she serves the banana fritters on a plate.